From the grove to the table

This single-origin Arbequina olive oil is made from olives handpicked from trees originally brought from Spain, now thriving in Azerbaijan’s ideal climate. Being single-origin ensures a consistent, distinctive flavor profile in every batch. The abundant sunlight in this region naturally boosts polyphenol content, powerful antioxidants that enhance both taste and health benefits. The olives are gently harvested at peak freshness to prevent acidity buildup and fresh-pressed within eight hours of picking. Cold-pressed at 80°F, the oil preserves its bold aroma, natural antioxidants, and delicate flavor. With an exceptionally low 0.2% oleic acid content, it offers a smooth taste and a high smoke point, perfect for cooking or finishing any dish.

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The Process

Characteristics:

Gluten Free | Cold Pressed | Fresh Pressed | Single Origin

Sizes: 8.45oz | 16.91oz | 25.36oz | 101oz

Perfect for: Marinating | Grilling | Sautéing

Varietals: Arbequina

Intensity: Mild

Polyphenols: 338 mg/kg

Acidity (%): 0.2

Harvest day: Fall 2024

Nutrition Facts

Serving Size: 1 tbsp (15ml)

AMOUNT PER SERVING

Calories - 130

Total Fat - 15g

Saturated Fat - 1.5g

Trans Fat - 0g

Polyunsaturated Fat - 1.5g

Monounsaturated Fat - 12g

Cholesterol - 0mg

Sodium - 0mg

Total Carb - 0g

Dietary Fiber - 0g

Total Sugars - 0g

Protein - 0g

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